More Canadians are putting an egg on it

Egg Farmers of Canada marked the 25th annual World Egg Day in October by partnering with several Canadian chefs to create delicious and unique globally-inspired dishes from their travels and/or their cultural heritage. Find Chef Josh Gale’s recipe below and more on the website eggs.ca. According to Egg Farmers of Canada, our hunger for eggs remains strong. Over the last 14 years, Canada’s egg sector has seen per capita egg consumption increase by nearly 40 per cent. To match that demand, Canadian egg farmers produce more than 9 billion fresh, local, high-quality eggs, year-round.